CHOCOLOTO

Our product line

We offer a wide variety of products, including chocolate bars with different percentages of cocoa ranging from 52% to 100%. The 100% bar can be melted in milk to make delicious homemade hot chocolate. Additionally, we have a selection of exquisite chocolate bonbons in various flavors such as pineapple, pistachio, and coffee, among others.

100% Pure fine aroma cocoa chocolate bars

Discover the exquisiteness of our 100% pure chocolate bar, made exclusively with the finest fine aroma cocoa. Perfect for dissolving in milk and enjoying a rich and comforting drink. Our chocolate bar stands out for its purity and exceptional quality. Being composed solely of fine aroma cocoa, it offers an intense and authentic flavor, full of the floral and fruity notes characteristic of this award-winning Ecuadorian cocoa variety. Why settle for less? Choose our 100% pure chocolate bar and experience the true taste of fine aroma cocoa, known worldwide for its superior quality and unparalleled aromatic profile.

52% to 90% Fine Aroma Cocoa Chocolate Bars

Discover our exquisite chocolate bars, available in fine aroma pure cocoa percentages ranging from 52% to 90%. These bars are the perfect choice for those who want to enjoy the authentic taste of sugar-free chocolate, as they are sweetened with stevia, a natural sweetener.

Each bar is carefully make with the highest quality ingredients: cocoa liquor, cocoa butter, milk powder, and stevia. This combination not only ensures exceptional flavor but also provides a smooth and creamy texture that melts in your mouth.

Our range of chocolates, with its varying cocoa content, offers options for all palates. From those who prefer a milder and more balanced flavor to those who enjoy the intensity and depth of 90% pure cocoa.

Bonbons

Discover our exquisite chocolate bonbons, meticulously maked with fine aroma cocoa, renowned for its unparalleled flavor and quality. Each bonbon is a small masterpiece that combines the rich and authentic taste of chocolate with a range of surprising and delicious flavors.

Our bonbons come in a variety of unique and tempting flavors:

Pistachio: A touch of nuts that enhances the creaminess of the chocolate.
Lemon Verbena: A refreshing option with a slight citrus touch.
Mint: A classic combination offering a burst of freshness.
Pineapple: Sweet and tropical, perfect for lovers of exotic flavors.
Coffee: Intense and robust, for coffee lovers.
Red Berries: A mix of fruits that brings a sweet and tangy flavor.
Orange: Citrusy and sweet, a combination that never fails.
Almonds: Crunchy and nutty, perfectly complementing the chocolate.

Our bonbons are made with the highest quality ingredients: cocoa liquor, sugar, cocoa butter, milk powder, and soy lecithin. This combination ensures a smooth and creamy flavor, with a texture that melts in your mouth.

Export Products

We offer a wide range of the highest quality products intended for export. Our fruits, rich in vitamins and minerals, receive meticulous care to ensure that an excellent quality product is always delivered at a competitive cost. Among our offerings are yellow bananas, green bananas, yellow pitaya, pink pitaya, papaya, pineapple, soursop, and more. We invite you to learn more about these products below.

Cavendish Banana (Banano Cavendish)

Scientific Name: Musa acuminata

Description: It is one of the most famous and widely cultivated banana varieties in the world. It is characterized by producing medium-sized fruits, between 15 and 25 cm in length, with thin skin that is green when harvested and turns yellow as it ripens. The plant has broad leaves with short petioles and a relatively low pseudostem, making it resistant to wind and easy to manage in plantations.
This variety is prized for its sweet flavor, absence of seeds, and high nutritional content, being rich in potassium, vitamin B6, and folic acid.

Green Plantains (Plátano verde barraganete)

Scientific Name: Musa paradisiaca

Description: It is a variety of banana primarily consumed when cooked. It is an elongated fruit, slightly curved, which can measure between 15 and 30 cm in length. Its skin is thick and intensely green when unripe, which is when it is harvested for consumption as a vegetable.
Green plantains have firm and starchy pulp, white or slightly yellowish in color. They are rich in complex carbohydrates, fiber, potassium, and B vitamins. Unlike sweet bananas, green plantains have a neutral flavor and a denser texture, making them ideal for savory preparations.

Yellow Dragon Fruit (Pitahaya amarilla)

Scientific Name: Hylocereus megalanthus

Description: Also known as golden dragon fruit or yellow pitaya, it is an ovoid fruit weighing between 200 and 300 grams.
Its skin is bright yellow when ripe, covered with short yellow bracts. The flesh is white, juicy, and very sweet, with a sugar content that can exceed 22 degrees Brix. Its flavor is delicious, considered the sweetest among pitahaya varieties. The flowers are large and white, opening at night and can reach over 30 cm in diameter.

Pink Dragon Fruit (Pitahaya Rosada)

Scientific Name: Hylocereus spp

Description: Also known as dragon fruit, it is an exotic tropical fruit with an oval or slightly elongated shape, averaging about 10 cm in length and 6 cm in width.
Its skin is bright pink or magenta, covered with green scales that turn pink when ripe. The flesh can be white or red (depending on the variety), juicy and smooth, with small edible black seeds. It has a sweet and refreshing flavor, often described as a mix between kiwi and pear. It typically weighs between 200 and 500 grams.
Pink dragon fruit is rich in antioxidants, vitamin C, fiber, and water (comprising 90% of its composition). It is low in calories, with approximately 210 kJ/100 g.

Soursop

Scientific Name: Annona muricata

Description: It is a tropical fruit with an oval or slightly irregular shape, covered in soft spines. It is large in size, measuring up to 30 cm in length and weighing up to 4 kg. The skin is dark green. The flesh is white, juicy, and fleshy, with scattered black seeds. It has a sweet and aromatic flavor, described as a blend of strawberry and pineapple with citrus notes.
Rich in vitamin C, fiber, and antioxidants.

Hawaiian Papaya

Scientific Name: Carica papaya

Description: It is a large fruit, oval to oblong in shape, weighing between 500 g and 9 kg. It has a thin, smooth skin that changes from green to orange when ripe. The flesh is juicy and fleshy, orange or yellow with a central cavity filled with black seeds. It has a sweet and aromatic flavor, with notes reminiscent of melon.
Rich in vitamins A and C, folate, calcium, magnesium, and potassium. Additionally, it contains papain, an enzyme that aids in the digestion of proteins.

MD2 Tropical Pineapple (Honey Golden)

Scientific Name: Ananas comosus L.

Description: It is characterized by its cylindrical and oval shape, with an approximate length of 30 cm. The skin is golden when ripe, with brown-toned scales. The flesh is intensely yellow, very juicy, and sweet. It has an exceptionally sweet flavor, with a high content of soluble solids (sugars), generally around 15-16 degrees Brix. Its aroma is intense and pleasant.
The average weight of each fruit is between 1200 and 1600 grams.

Location

Calle Palermo N7-69 y Calle Galicia Calderón.

Quito – Ecuador

Metropol İstanbul C1 blok No:2 D:376 Atasehir.

Istambul – Turkiye

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